At some point, people will begin to realize that our country's mainstream food supply is tainted. If it hasn't been poisoned on the farm, then its nutritive value gets destroyed in processing.
Poor diet is the biggest factor in poor health. People are slowly coming to this realization. In the years ahead they will grow more of their own food or get it from reliable sources.
I presently spend about $10 a week at the supermarket, buying items I can't get elsewhere. Elsewhere for me is my local farmers' market, as well as neighbors who raise chickens and eggs, lamb and lobster.
The mainstream food system is slowly weakening from the inside out because it sells convenience, not nutrition. More people realize this every day. They are the architects of the new system which is rising in the field or garden, right outside each and every door.
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